This organic coffee is a testament to a deep connection to the land. True to its East African terroir, the cup teems with floral and citric notes, and its history is just as energetic.
With notes of jammy red fruits and smooth butterscotch, this limited release is impeccably produced by a Rwandan women’s cooperative.
A spectacular coffee. A treacherous journey over the Yungas Valley’s Road of Death. Get to know this exceptional Bolivia.
Pristine brightness, savory and sweet. A juicy, lush cup that gives back to the community at origin.
For the connoisseur, we’ve got a line-up of subscriptions that are curated for the coffee curious.
A clean, organic cup Roasting in November: Peru Cajamarca Organic. This limited edition release is the monthly featured roast of […]
A SEDUCTIVE DARK ROAST Roasting in October: Bali Blue Moon. A limited edition release and part of the Peet’s Small Batch […]
From the heights of Jimma, Ethiopia: a pristine cup brimming with notes of bergamot blossom and zest. A testament to the power of perseverance in practice.