This organic coffee is a testament to a deep connection to the land. True to its East African terroir, the cup teems with floral and citric notes, and its history is just as energetic.
March Spotlight: Rwanda Ejo Heza
With notes of jammy red fruits and smooth butterscotch, this limited release is impeccably produced by a Rwandan women’s cooperative.
February Spotlight: Bolivia Yungas Valley
A spectacular coffee. A treacherous journey over the Yungas Valley’s Road of Death. Get to know this exceptional Bolivia.
January Spotlight: Papua New Guinea Bunum-Wo
Pristine brightness, savory and sweet. A juicy, lush cup that gives back to the community at origin.
Jamaica Blue Mountain: Rare and Legendary
It only takes a sip to taste why this rare, old-world coffee lives up to its legendary expectations: elegant and aromatic, with refined acidity and ornately layered sweetness.
The Perks of a Coffee Subscription
For the connoisseur, we’ve got a line-up of subscriptions that are curated for the coffee curious.
November Spotlight: Peru Cajamarca Organic
A clean, organic cup Roasting in November: Peru Cajamarca Organic. This limited edition release is the monthly featured roast of […]
October Spotlight: Bali Blue Moon
A SEDUCTIVE DARK ROAST Roasting in October: Bali Blue Moon. A limited edition release and part of the Peet’s Small Batch […]
September Spotlight: Ethiopia Biftu Gudina
From the heights of Jimma, Ethiopia: a pristine cup brimming with notes of bergamot blossom and zest. A testament to the power of perseverance in practice.