Coffee pairs extremely well with hazelnut’s naturally sweet richness. A dollop of whipped cream turns this hazelnut-sweetened coffee recipe into a true indulgence.
The new year is a natural time to focus on self-care, which can be downright delicious, like this Ginger Twist – Lime Mocktail.
Gin is traditionally distilled with a variety of herbs and spices, giving it its unique flavor profile. In that spirit, […]
Persimmons have natural notes of honey, cinnamon, and clove that work beautifully in baked goods, like this comforting loaf topped with an icing infused with our Organic African Nectar tea.
Chewy. Chocolatey. Coffee-y. Buttery. These cookies have it all, and they make a decadent addition to any cookie tin, a perfect complement to an afternoon cup of coffee, or a sweet after-dinner treat.
The aromatic spices of Mighty Leaf Masala Chai lend themselves beautifully to the sweetness of fall apples.
Our delectable Pumpkin Latte … but make it a donut. Pumpkin purée makes these baked donuts moist and tender, and […]
Probiotic kombucha is made by letting a SCOBY (Symbiotic Colony Of Bacteria & Yeast) ferment in sugar-sweetened, unflavored black or […]
A homemade mint syrup adds a cooling sweetness that makes for an exceptionally refreshing iced coffee. Add as much syrup as you like to dial the sweetness up or down to your taste.
A touch of honey balances the brightness of freshly squeezed lemon juice in this shaken mocktail that dances on the palate. The only buzz you’ll get on this drink is from our Cafe Domingo.