For the connoisseur, we’ve got a line-up of subscriptions that are curated for the coffee curious.
A clean, organic cup Roasting in November: Peru Cajamarca Organic. This limited edition release is the monthly featured roast of […]
Peet’s is proud to partner with La Cocina this holiday season and support its mission.
A SEDUCTIVE DARK ROAST Roasting in October: Bali Blue Moon. A limited edition release and part of the Peet’s Small Batch […]
Store your coffee well and you can protect its freshness and keep it tasting good for longer. From the days […]
We know that 80% of you Peetniks grind your whole beans at home—which already makes you coffee experts. But here’s […]
From the heights of Jimma, Ethiopia: a pristine cup brimming with notes of bergamot blossom and zest. A testament to the power of perseverance in practice.
YOU CLICK. WE ROAST. Air, moisture, light, and time work quickly to diminish the quality of the coffee in your […]
How Savvy Are You? The easiest way to explain what a single origin coffee versus a blend is, goes like […]
The Peet’s ABC’s: an introduction to our language A is for Arabica before anything else. The coffee species that dominates […]