Whether you’re looking to master your barista skills or want to try something new, Peet’s is here to help. These step-by-step guides will help you perfect your own process at home by matching the best brewing methods with coffee roast types.
GINGER TWIST – LIME MOCKTAIL RECIPE
The new year is a natural time to focus on self-care, which can be downright delicious, like this Ginger Twist – Lime Mocktail.
Iced Coffee vs. Cold Brew
We’re often asked if these two beverages are the same thing. They’re not. From time to flavor, there’s a distinct difference between the iced coffee vs. cold brew.
A HISTORY OF TEA – FROM MYTH TO MODERN DAY
Tea’s origin story is infused with a blend of myth and fact and colored by ancient concepts of spirituality and […]
Welcome to a Fresh Peet’s Experience
Our new and improved site is here! We just launched the new peets.com to give you a fresh new look, […]
January Spotlight: Papua New Guinea Bunum-Wo
Pristine brightness, savory and sweet. A juicy, lush cup that gives back to the community at origin.
An Intro to Coffee Roasts
What’s the difference between dark roast and light roast (and medium, for that matter)? Coffee beans grow on trees, but […]
What is a Peaberry?
It’s one of the rarest types of coffee. Connoisseurs treasure it for its delicacy. And it is neither a pea nor a berry. So, what exactly is a peaberry?
GET COZY WITH WINTER SOLSTICE
A FESTIVE TEA WORTHY OF THE SEASON Winter’s perfect for enjoying tea, warming spices, and citrus. Customer favorite Winter Solstice […]
A TEA COCKTAIL FOR THE HOLIDAYS
Gin is traditionally distilled with a variety of herbs and spices, giving it its unique flavor profile. In that spirit, […]
The Peet’s Guide to Holiday Gifting
We also know that some people can be pretty hard to shop for. But if your tough decision-making revolves around someone who loves a good beverage, we’ve got your back.
Jamaica Blue Mountain: Rare and Legendary
It only takes a sip to taste why this rare, old-world coffee lives up to its legendary expectations: elegant and aromatic, with refined acidity and ornately layered sweetness.