ORGANIC AFRICAN NECTAR TEA Now is when we lean into the flavors and aromas of the season: warming spices, autumnal […]
The Perks of a Coffee Subscription
For the connoisseur, we’ve got a line-up of subscriptions that are curated for the coffee curious.
November Spotlight: Peru Cajamarca Organic
A clean, organic cup Roasting in November: Peru Cajamarca Organic. This limited edition release is the monthly featured roast of […]
Peet’s Holiday Blend Gives Back
Peet’s is proud to partner with La Cocina this holiday season and support its mission.
Chai Caramel Apples Recipe
The aromatic spices of Mighty Leaf Masala Chai lend themselves beautifully to the sweetness of fall apples.
October Spotlight: Bali Blue Moon
A SEDUCTIVE DARK ROAST Roasting in October: Bali Blue Moon. A limited edition release and part of the Peet’s Small Batch […]
Pumpkin Spice Donuts with Coffee Glaze Recipe
Our delectable Pumpkin Latte … but make it a donut. Pumpkin purée makes these baked donuts moist and tender, and […]
How to Keep Your Coffee Fresh
Store your coffee well and you can protect its freshness and keep it tasting good for longer. From the days […]
Down to the Grind: How to achieve your perfect cup
We know that 80% of you Peetniks grind your whole beans at home—which already makes you coffee experts. But here’s […]
September Spotlight: Ethiopia Biftu Gudina
From the heights of Jimma, Ethiopia: a pristine cup brimming with notes of bergamot blossom and zest. A testament to the power of perseverance in practice.
Roast to Order
YOU CLICK. WE ROAST. Air, moisture, light, and time work quickly to diminish the quality of the coffee in your […]
Single Origin vs Blend
How Savvy Are You? The easiest way to explain what a single origin coffee versus a blend is, goes like […]