The Differences between Teas A good cup of tea is one of life’s great simple pleasures. But when you consider […]
Gong fu cha is the skilled tradition of preparing Chinese tea. Tea Specialist Anni Pattee takes us through the five steps of this ancient art
Coffee pairs extremely well with hazelnut’s naturally sweet richness. A dollop of whipped cream turns this hazelnut-sweetened coffee recipe into a true indulgence.
Valentine’s Day is just around the corner, but for many of us, it isn’t all about a box of chocolates. […]
A spectacular coffee. A treacherous journey over the Yungas Valley’s Road of Death. Get to know this exceptional Bolivia.
Whether you’re looking to master your barista skills or want to try something new, Peet’s is here to help. These step-by-step guides will help you perfect your own process at home by matching the best brewing methods with coffee roast types.
The new year is a natural time to focus on self-care, which can be downright delicious, like this Ginger Twist – Lime Mocktail.
We’re often asked if these two beverages are the same thing. They’re not. From time to flavor, there’s a distinct difference between the iced coffee vs. cold brew.
Tea’s origin story is infused with a blend of myth and fact and colored by ancient concepts of spirituality and […]
Our new and improved site is here! We just launched the new peets.com to give you a fresh new look, […]
Pristine brightness, savory and sweet. A juicy, lush cup that gives back to the community at origin.
What’s the difference between dark roast and light roast (and medium, for that matter)? Coffee beans grow on trees, but […]