Our commitment to socially responsible sourcing includes not just the coffee origins for our beverages, but to the eggs that we serve at our coffeebars.
We are already close to this goal. 100% of the eggs in our coolers and packaged food are cage-free. Our warm breakfasts are 75% cage-free and our baked goods are at 78%.
We are continuing to expand our food menu, and as we do, we are working diligently with our many suppliers to reach our goal of using 100% cage-free eggs by the end of 2022, including all baked goods.
Working towards making all our eggs cage-free, with the cooperation of our supplier partners, is important to our customers and to us.