A SEDUCTIVE DARK ROAST Roasting in October: Bali Blue Moon. A limited edition release and part of the Peet’s Small Batch […]
The aromatic spices of Mighty Leaf Masala Chai lend themselves beautifully to the sweetness of fall apples.
makes 12 donuts Donut Ingredients: 1/2 cup vegetable oil 2 eggs1 1/2 cups canned pumpkin puree1 cup sugar1/2 teaspoon fine sea […]
How to Keep Coffee Fresh From the days when Mr. Peet first delighted Berkeley customers with the concept of fresh-roasted […]
We know that 80% of you Peetniks grind your whole beans at home—which already makes you coffee experts. But here’s […]
From the heights of Jimma, Ethiopia: a pristine cup brimming with notes of bergamot blossom and zest. A testament to the power of perseverance in practice.
YOU CLICK. WE ROAST. Air, moisture, light, and time work quickly to diminish the quality of the coffee in your […]
How Savvy Are You? The easiest way to explain what a single origin coffee versus a blend is, goes like […]
Probiotic kombucha is made by letting a SCOBY (Symbiotic Colony Of Bacteria & Yeast) ferment in sugar-sweetened, unflavored black or […]
The Peet’s ABC’s: an introduction to our language A is for Arabica before anything else. The coffee species that dominates […]
makes 4 iced coffees Ingredients: 1/4 cup fresh mint leaves (plus more for garnish) 1/2 cup sugar 1/8 teaspoon fine sea salt1/2 […]
makes 2 martinis Ingredients: 8 ounces brewed Peet’s Cafe Domingo coffee 2 tablespoons honey 6 ounces fresh lemon juice2 cups […]