We know that 80% of you Peetniks grind your whole beans at home—which already makes you coffee experts. But here’s […]
Pumpkin Spice Donuts with Coffee Glaze Recipe
makes 12 donuts Donut Ingredients: 1/2 cup vegetable oil 2 eggs1 1/2 cups canned pumpkin puree1 cup sugar1/2 teaspoon fine sea […]
How to Keep Your Coffee Fresh
How to Keep Coffee Fresh From the days when Mr. Peet first delighted Berkeley customers with the concept of fresh-roasted […]
Ethiopia Biftu Gudina
From the heights of Jimma, Ethiopia: a pristine cup brimming with notes of bergamot blossom and zest. A testament to the power of perseverance in practice.
Roast to Order
YOU CLICK. WE ROAST. Air, moisture, light, and time work quickly to diminish the quality of the coffee in your […]
Single Origin vs Blend
How Savvy Are You? The easiest way to explain what a single origin coffee versus a blend is, goes like […]
White Orchard Kombucha Recipe
Probiotic kombucha is made by letting a SCOBY (Symbiotic Colony Of Bacteria & Yeast) ferment in sugar-sweetened, unflavored black or […]
The Alphabet of Coffee
The Peet’s A to Z: an introduction to our language A is for Arabica before anything else. The coffee species […]
Minty Iced Coffee Recipe
makes 4 iced coffees Ingredients: 1/4 cup fresh mint leaves (plus more for garnish) 1/2 cup sugar 1/8 teaspoon fine sea salt1/2 […]
Coffee Lemonade Martini Recipe
makes 2 martinis Ingredients: 8 ounces brewed Peet’s Cafe Domingo coffee 2 tablespoons honey 6 ounces fresh lemon juice2 cups […]